Originally posted in May 2011
Updated: September 6, 2023
I still have this "Cooking with Friends" cookbook from 1995. Many pages are torn out, and I am still making these burgers. In fact, Will and I have a routine. I season the meat and am a little more liberal with Worcestershire sauce. I no longer measure. I pour. However, one to two tablespoons is the best amount. I hope you enjoy this simple burger recipe as much as my family does today. In 2022, my family vacationed in California, and of course, a highlight for me was sitting on that famous couch. I could have spent hours in the gift store. Since 1995, there have been other published cookbooks, and if you have a "Friends" fanatic on the gift-giving list,
I'm going to be cooking with friends this holiday weekend. My friends are Ross, Rachel, Phoebe, Monica, Chandler, and Joey. You may know them, too. They came into my home every week for years, and now I see them in syndication when I flip through channels occasionally. I adored them. We were all the same age, and even though I didn't live in NYC above a coffee shop, I somehow managed to relate to their wacky lives weekly. I will confess that when I drive through downtown Raleigh now and see all these new condominiums with shops and restaurants below them, I get a little nostalgic about my past TV life with my "friends" and say to Will, "I think it would be so neat to have a bar or coffee shop below your residence." Don't you?
In 1995, my Mom, who had probably never watched an episode of Friends, found a cookbook called "Cooking with Friends" and gave it to me for Christmas. The cookbook is 20 years old and a little worn from use. The photos in the book are from the show's early days, with a few pictures during the period when Rachel unveiled her iconic haircut.
I use a lot of recipes out of this book. They have cute and catchy names for food, such as mashed potatoes for the broken-hearted or Chandler's "Could This Be Any More Fattening? Cheesecake. You all remember how Chandler talked, right? Brings back some memories! What about
"How You Doin'?" I admit I go around the house and use a little "Joey" to speak to my children when they wake up.
According to the cookbook, Joey might not be much of a cook, but he does know how to make a burger. That is true, my friends! I've used "his" burger recipe now for years. It's the most delicious and straightforward burger recipe, and I'm sharing it with you, my friends, because it will be perfect for any weekend cookout.
Joey's Best Grilled Burgers from The TV Show "Friends"
2 pounds of ground beef
1 tablespoon of Worcestershire sauce
1/2 teaspoon of salt
1/2 teaspoon ground black pepper
(I have added some Italian seasoning to the recipe because, after all, Joey is
Italian).
6 buns, split
Gently mix the meat with the ingredients, and form into six patties (about an inch thick)
Grill for about 8 minutes for medium-rare, turning them once. For medium, grill for about 10 minutes.
Social Icons