I've shared many times before that I am not really a baker. But, Liza loves to bake so that means more often than not, I have to make something sweet for the holidays. 

Peppermint Bark is probably the easiest thing to bake for a non-baker, and Liza can do it unsupervised now.  All you need are sheet pans, candy canes, white and dark chocolate.  I like to use European brand chocolates, but any chocolate will work.  

Easy Peppermint Bark Recipe 

2 large Lindt White Chocolate Bars
2 large Lindt Milk or Dark Chocolate  ( I mixed my chocolates for a unique twist)
25 small candy canes broken

Melt white chocolate in a double boiler. I mix in a little butter to help smooth the chocolate. Scoop melted white chocolate onto parchment paper on top of a cookie sheet. If you are using Epicure Sheet Pan Silicone liners then you do no need to use parchment paper. 

Melt dark chocolate in a double broiler. I add a tablespoon of butter for richness and to help the chocolate soften. Spread dark chocolate mixture on top of white chocolate. Mash candy canes. 

My kids love doing this (to get the candy canes as smashed as high-quality retail peppermint bark then they peppermint needs to be very fine, but you can do this version any way you like and my kids made chunky.  Sprinkle the peppermint on top of the chocolate and press some into the chocolate. Freeze for 30 minutes to an hour. Break into squares. Or let soften and cut squares neatly.

It is that simple. 

 

This is also great to make after the holidays as well because all candy is on sale, and it makes the new year a little more festive. 

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